Alaska Seafood Marketing Institute
Explore and discover the exceptional quality and superior flavor of Alaska seafood.

American Culinary Federation
The American Culinary Federation, Inc., a professional, not-for-profit organization for chefs, was founded in 1929 in New York City by three chefs' organizations: the Societe Culinaire Philanthropique, The Vatel Club and The Chefs Association of America. The principal goal of the founding chefs remains true to the ACF today - to promote a professional image of the American chef worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs of the culinary arts.

American Society of Limnology & Oceanography
Promotes the interests of limnology, oceanography and related sciences, to foster the exchange of information across the range of aquatic science, and to further investigations dealing with these subjects.

American Tilapia Association
Supportsd and facilitates the growth of Tilapia production and consumption within the United States.

At-Sea Processor's Association
Represents U.S.-flag catcher/processor vessels that participate in the healthy and abundant groundfish fisheries of the Bering Sea.

Australian Seafood Industry Council
ASIC is the peak body representing the commercial fishing, aquaculture and post-harvest seafood industries in Australia.

Chilean Seafood Exchange
A producer sponsored clearinghouse for quality assured fresh frozen seafood from three continents.

The Farm Bureau
Implements policies that are developed by members and provides programs that will improve the financial well-being and quality of life for farmers and ranchers.

American Fisheries Society
The mission of the American Fisheries Society is to improve the conservation and sustainability of fishery resources and aquatic ecosystems by advancing fisheries and aquatic science and promoting the development of fisheries professionals.

Fishermen's Marketing Association
The
Fishermen's Marketing Association represents commercial groundfish and
shrimp fishermen from San Pedro, California to Bellingham, Washington.

Florida Department of Agriculture and Consumer Services - Bureau of
discover the Fresh from Florida flavor.

Food Marketing Institute
Conducts programs in
research, education, industry relations and public affairs on behalf of
its member companies, food retailers and wholesalers, in the US and
abroad.

Gloucester Fishermen's Wives Association
Promotes the Gloucester and New
England fishing industry and the Quality of life for active and retired
fishermen and their families.

Heads Up! Women's Coalition for Pacific Fisheries and Oregon Sea Grant
fisheries news uniting the West Coast

Japan Fisheries Association
The Japan Fisheries Association is the umbrella organization for the
entire fishing industry of Japan.

Louisiana Seafood Promotion and Marketing Board
Recipes to satisfy any palate;
Louisiana seafood news on nutrition, ecology, marketing, and other
topics of interest; marketing services to make buying and selling
Louisiana seafood easy; a directory of seafood suppliers; an education
page offering videos and booklets about the families who built the
industry, recommendations on actual places to visit in Louisiana, and
seafood study units.

Maine Lobster Promotion Council
markets and promotes the
sale of Maine lobster in local, regional, national and world markets
year-round; encourages education and training of all customers including
wholesale, retail, and food service as well as end consumers, about how
to handle, prepare, serve, promote and sell Maine lobster.

Maryland Watermen's Association
dedicated to the interests of all who derive beauty & benefit from
Maryland's Chesapeake Bay Waters

Massachusetts Lobstermen's Association
Since its beginnings, the Massachusetts Lobstermen's Association Inc. has always worked to help this states lobstermen meet the challenges they face. It has worked to conserve the resource on which the lobstermen depend. Today, it is the major voice of the Massachusetts lobster industry.

New England Fisheries Development Association
a free resource for those looking for reliable information on the
seafood industry in New England

New Jersey Seafood Harvesters Association
This is a site about, by and for New Jersey's fish and seafood
industry.

New Zealand Seafood Industry Council
The
New Zealand Seafood Industry Council Ltd (SeaFIC) represents and meets
the industry needs of fishers, harvesters, the aquaculture sector,
processors, retailers and exporters.

North Carolina Fisheries Association
The NCFA
has proudly represented the commercial fishing industry since 1952.

Northwest Fisheries Association
The
NWFA currently represents approximately 140 member companies, including
primary and secondary seafood processors, seafood brokers and
distributors, and direct-support industry members. These businesses,
primarily from Washington, Alaska and Canada, produce a wide variety of
fish and shellfish products, and distribute them worldwide.

Ocean Trust
a member supported, ocean
conservation foundation directed by scientists, naturalists, chefs,
musicians, and fisherman who share an interest in the ocean and our
dependence on its resources. We conduct research, education, and
environmental enhancement projects on fishery, ocean wildlife and marine
ecosystem issues.

Oregon Dungeness Crab Commission
an
industry-funded agency that operates under the umbrella of the Oregon
Department of Agriculture's Commodity Commission Program. This unique
program allows "growers" to tax themselves and then use the pooled funds
to increase their commodity's recognition, value and use. The ODCC's
stated mission is to enhance the image of the Dungeness crab industry,
and to increase opportunities for profitability through promotion,
education and research.

Oregon Trawl Commission
an Online Manual to
further educate the retailer about the major trawl species delivered to
retailers throughout Oregon.

Sea Urchin Harvesters Association
Represents sea urchin harvesters and processors.

Tasmanian Abalone Council
Through
sound management practice and skilled harvesting the Tasmanian Abalone
Council has successfully translated natural advantages into sound
economic gains, ensuring a bright future for the industry in Tasmania.

United States Trout Farmers Association
the
oldest commercial aquaculture trade organization in the United States.
It was organized in 1954 by a group of trout farmers interested in
creating a strong, unified voice for the national trout industry. It has
grown steadily ever since and now has members in nearly every state and
many foreign countries. In 1956 the association began publishing the
first magazine in commercial aquaculture, US Trout News & American
Fishes.

West Coast Seafood Processors Association
The
West Coast Seafood Processors Association (WCSPA) exists to serve the
needs of the shore-based seafood processors in California, Oregon, and
Washington, who must fight to survive in the face of today's economic,
environmental, and regulatory challenges.